Brendan Dawes

Analogue + Digital

Process

Espresso on a Stick? For me, not quite.

Media_httpcdndornobco_uevni
via dornob.com

Whilst I think this is a delightful idea which reminds me of those crystallised sugar wands, an important part of what can realistically be called Espresso is missing: the crema. Without that part of the experience, this isn't really Espresso. Besides the amount of water used in the pictures is way too much.

Whilst I think this is a delightful idea which reminds me of those crystallised sugar wands, an important part of what can realistically be called Espresso is missing: the crema. Without that part of the experience, this isn't really Espresso. Besides the amount of water used in the pictures is way too much.